According to NASA, the current warming of the earth is roughly 10 times faster than the ice-age-recovery warming. Impacts of climate change can be felt all around the globe, from the rising sea levels and extreme weather conditions to shrinking ice sheets and decreased snow cover.
Are you interested in eating in a way that nourishes you, others, and the planet? If so, the food sovereignty movement is for you. This movement recognizes that food is about more than just physical sustenance; it’s about people, the planet, and nourishing the soul. I recently had the pleasure of talking with food sovereignty champion Mariah Gladstone, who is actively working to restore and advance Native American foodways. Here’s what she had to say about food sovereignty, how you can get involved, and traditional Native American foods.
I know it’s cliché, but the phrase “there are starving children in ____” is repeated over and over with good intentions. There are starving children everywhere, but your momma was just trying to help teach you a lesson about being grateful for what you have. It’s impossible for some kids to appreciate food security simply because they have not experienced it; not everyone always has food waiting for them on a dinner plate like many of us do.
Our food sources are being altered in subtle and not-so-subtle ways by rising temperatures. Changes affecting plants and animals will test the resilience of nature and the adaptability of humankind in coming years. Optimists will have their work cut out for them.