Vegan Breakfast Sandwich Recipe
As a vegan, avoiding eggs can be a challenge when it comes to breakfast, but fear not! You can still enjoy your favorite breakfast sandwiches without the eggs. Tofu has always been a great substitute for eggs with its spongy texture and ability to soak up flavors. In this recipe, I use a thin slice of tofu and marinate it in nutritional yeast and spices to achieve an egg-like color and consistency.