pot pie

This vegetable pot pie will warm your bones on a cold fall day! It has a flaky, chewy crust and a warm, rich filling of vegetables that is guaranteed to make your mouth water. If you don’t want to prepare a full pie crust ahead of time, you could also use premade crust or some puff pastry to save some time. The filling is quick and easy to make, with just a couple basic ingredients of vegetable broth, almond milk and flour that make up the base. Onion, garlic and vegetables come together to round off the filling and give it a nice variety of flavors and textures.