I bet I’m not the only one who grew up eating those really cheap, easy to make ramen packs with flavor packets. The oriental flavor was vegetarian-friendly. So, I’d take them to school, and eat them dry (gross, I know). Whether we like to admit it or not, when prepared according to the instructions, that sodium bomb ramen was pretty good nonetheless. I do not eat those ramen packs anymore, but I have made a noodle dish that tastes strikingly similar. If you dig the flavor of those ramen noodles from your childhood or starving college student days, you must try out these ultra-comforting, yummy, no fuss garlic noodles!
- 8 oz. gluten-free noodles
- 3 tbsp. vegan butter
- 2 ½ tsp. onion powder
- 4 cloves of garlic, minced
- 2 tbsp. organic brown sugar
- 2 tbsp. liquid aminos or gluten-free soy sauce
- In large pot, over high heat, add salt to boiling water. Then, add noodles, and cook ‘til al dente. Don’t forget to stir occasionally! Drain. Set aside.
- Meanwhile, in a saucepan, over medium-high heat, melt the butter.
- Add the garlic, and stir around for 1 minute. Then, add the onion powder and sugar, stirring until dissolved. Next, mix in liquid aminos.
- Last, toss the noodles with the incredibly flavorful sauce! Chow down, everyone!
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