We are thrilled to announce that our Organic Chocolate Syrup is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices. This raw, organic chocolate syrup is made solely from two ingredients: Raw Cacao Powder and Raw Agave. It is thick, rich and actually more like chocolate fudge. You may want to drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas and pineapple. Try stirring it into coconut spread or mix it into milk. There are numerous ways to enjoy raw, organic chocolate syrup and it stores well at room temperature, not requiring refrigeration, yet contains no preservatives or binders.
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