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Spend $55.00 on The Philosopher's Stoneground, Ostara products and receive free shipping on all The Philosopher's Stoneground, Ostara products.

Naked Creamy sprouted almond butter - 2 oz, 8 oz, or 16 oz

Ingredients: sprouted unpasteurized Spanish almonds*, residual sea salt from our spring water sprouting process ( * = Certified Organic ingredient). Allergen Statement: Contains Tree Nuts. May contain almond shell fragments. Processed in dedicated peanut-free and gluten-free facility. Shelf Life: good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness! Nutrition Facts: Serving size 2 Tbsp (32 g), Servings per 16 oz container 16, Amount per serving: Calories 180, Calories from fat 140, Total fat 16 g (25% DV), Saturated fat, 1 g (5% DV), Sodium 20 mg (1% DV), Total carbohydrate 7g (2% DV), Dietary fiber 4g (16%DV), Sugars 1g, Protein 7g, Calcium (8% DV) , Iron (6% DV). Not a significant source of trans fat, cholesterol, vitamin A and vitamin C. Percent daily values are based on a 2,000 calorie diet. We created a butter that features only the naturally sweeter flavor of sprouted organic almonds and a whisper of residual sea salt from our soaking process. The magical and mysterious enzymatic processes of life pre-digest some of the almond carbohydrates and create a multidimensional living flavor experience. 12+ hours of stone grinding give Naked Creamy the unparalleled silky smooth stone ground texture that you can drink right out of the jar. Excellent for lathering on toast with honey and sea salt, dipping your favorite fruit in, mixing in granola with milk or yogurt, blending with water to create fresh sprouted almond milk, and for drizzling on ice cream! _______________________________ Sprouting makes almonds sweeter, more digestible, and more nutritious. Sprouting the almonds and low-temperature dehydrating them before we stone grind them naturally eliminates phytic acid, which acts as an enzyme inhibitor and anti-nutrient in our bodies. We think, therefore we sprout! Our sprouted almond butters feature unpasteurized, truly raw almonds from Spain, which have been grown using dry-farming, a traditional water-sustainable and regionally-appropriate approach to almond agriculture. We are the first drought-adapted almond butter company and are continuing to pioneer this path so that you can feel great about your choice to eat almonds! We are water-conscious in another crucial way: all of our products are sprouted with pure spring water from the Santa Cruz Mountains. This is the key to bringing the almonds to their fullest vibrancy. Compare our sprouted almond butter to other companies; you will feel the difference! We made a public 9-point Climate Commitment with The Climate Collaborative to implement meaningful actions to reverse climate change. We have your health, the health of workers throughout the supply web, and the health of the planet in mind. We exist to create the best nut butters possible, on all levels, for all beings! That's why our motto is: Intelligent Nourishment for Life. This product is rated Best for the World in the comprehensive third-party HowGood rating system.
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