Jen Wilson

Editor

Jennifer has been vegetarian for 15 years, based on a love for animals that started when she grew up as an only child on a rural farm in Kentucky.  These days, she spends as much time as possible taking walks with her dog and preparing/consuming/thinking about good, fresh food.  She also reads a lot of books...a whole lot of books.

Eat, Heal  /  08.25.2017
It might be almost back-to-school time, but that summer sunshine is still shining brightly in a lot of places.  And even when it’s not, those UV rays...
Eat  /  07.26.2017
Tofu.  The very word instills disgust in the mouths of many omnivores, and even in some who abstain from meat products.  And with good reason!  Since...
Eat  /  07.18.2017
I have to admit: I didn’t think I missed banana pudding until I made this recipe. I used to eat banana pudding periodically as a child – it...
Eat  /  07.10.2017
Have you ever thought about hosting a No Waste Dinner Party?  Summertime is...
Connect, Home, Move  /  06.28.2017
I have a complicated relationship with my Amazon Echo and Dot, the hands-free, voice-controlled devices Amazon developed as a user-interface for...
Grow  /  06.19.2017
Your guide to organic, sustainable home gardening! ...
Connect, Eat, Grow  /  05.30.2017
Summertime’s a’comin’!  The kids are out of school, the weather is warmer – and you’re probably thinking about that summer vacation you’ve got...
Eat  /  03.30.2017
Since subscribing to a CSA box, I find myself frantically...
Move  /  03.24.2017
While yoga has its roots in ancient India, today there are a variety of branches of yoga that are popular around the world, and not all of them have...