Jen Wilson

Editor

Jennifer has been vegetarian for 15 years, based on a love for animals that started when she grew up as an only child on a rural farm in Kentucky.  These days, she spends as much time as possible taking walks with her dog and preparing/consuming/thinking about good, fresh food.  She also reads a lot of books...a whole lot of books.

Connect, Heal  /  10.04.2017
This is an article on non-medicinal ways to combat the symptoms of depression and anxiety.  As always, if you’re having suicidal thoughts, please...
Ayurveda  /  10.03.2017
Experience the Ayurveda Ebook here! Ayurveda isn’t a new study: it’s...
Eat  /  09.26.2017
So, I have a problem: I’m a bit of a spices junkie.  I didn’t realize this until someone recently pointed out to me how all the recipes I share with...
Eat, Heal  /  08.25.2017
It might be almost back-to-school time, but that summer sunshine is still shining brightly in a lot of places.  And even when it’s not, those UV rays...
Eat  /  07.26.2017
Tofu.  The very word instills disgust in the mouths of many omnivores, and even in some who abstain from meat products.  And with good reason!  Since...
Eat  /  07.18.2017
I have to admit: I didn’t think I missed banana pudding until I made this recipe. I used to eat banana pudding periodically as a child – it...
Eat  /  07.10.2017
Have you ever thought about hosting a No Waste Dinner Party?  Summertime is...
Connect, Home, Move  /  06.28.2017
I have a complicated relationship with my Amazon Echo and Dot, the hands-free, voice-controlled devices Amazon developed as a user-interface for...
Grow  /  06.19.2017
Your guide to organic, sustainable home gardening! ...