Eat

Eat  /  Grow  /  Heal  /  06.20.2017
I first discovered purslane while pulling weeds from my garden. The plant was succulent-like, with thick padded leaves, brightly colored red stems,...
Eat  /  06.16.2017
Nip seasonal allergies in the bud with a salad that flaunts the fresh flavors of spring. 
Eat  /  06.15.2017
Wheat berries are the true whole wheat.  They are the complete grain that contains the...
Eat  /  06.13.2017
Honey is a wholesome, sticky, syrup that is naturally created by bees. It is a popular commodity, often overly-processed, packaged, and sold...
Eat  /  06.13.2017
The first time I encountered the stinging nettle, I was unaware. I met its dark green leaves at a friend’s house (a friend who has a definite imp on...
Eat  /  Heal  /  06.12.2017
The delicious, healthy, simple- to-make treat that you can take with you.