Jen Wilson

Editor

Jennifer has been vegetarian for 15 years, based on a love for animals that started when she grew up as an only child on a rural farm in Kentucky.  These days, she spends as much time as possible taking walks with her dog and preparing/consuming/thinking about good, fresh food.  She also reads a lot of books...a whole lot of books.

Move  /  03.24.2017
While yoga has its roots in ancient India, today there are a variety of branches of yoga that are popular around the world, and not all of them have...
Connect, Eat  /  03.09.2017
At basmati.com, we’re all about supporting our local...
Eat  /  03.03.2017
Genovese readers, please look away. I’m about to do unspeakable things to your beloved pesto.
Connect, Eat  /  02.21.2017
When I lived in Germany, we subscribed to a biweekly delivery of produce from a local farm.  It encouraged us to try new produce that we honestly...
Eat  /  02.17.2017
In the United States, pumpkins are the quintessential fall “fruit” – there are pumpkin patches, pumpkin carvings,...
mosquito
Connect  /  04.01.2016
Spring is officially here, and as the days get warmer, the bugs come out.  Sure, we know that some insects are useful – they provide food for birds...